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Vol 4, No 3 (2023)

Jurnal Pendidikan, Tata Boga dan Teknologi

Articles

Organoleptic Evaluation Of Kue Semprong Substitution Of Mocaf Flour (Modified Cassava Flour)
Muthia Khairani | | Universitas Ahmad Dahlan  Indonesia
Hadaina Nur Endrairanti | | Universitas Ahmad Dahlan  Indonesia
Jazilah Zatayumni Najah | | Universitas Ahmad Dahlan  Indonesia
Sahda Maura Salsabila | | Universitas Ahmad Dahlan  Indonesia
Safira Desi Normalitasari | | Universitas Ahmad Dahlan  Indonesia
Ghentari Endang Ayu Palupi | | Universitas Negeri Padang  Indonesia
The Perception Of Pamong Teacher Towards Students Practice Of Educational Field Private Vocational School Of Fpp Unp In Core Learning Activities at SMK Negeri 9 Padang
Lia Febriani | | Universitas Negeri Padang  Indonesia
Reno Yelfi | | Universitas Negeri Padang  Indonesia
Wirnelis Syarif | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
The Influence Of Nutrition Knowledge And Pocket Money On Instant Noodle Consumption In Students
Siti Fatonah | | Universitas Negeri Padang  Indonesia
Yuliana Yuliana | | Universitas Negeri Padang  Indonesia
Lucy Fridayanti | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
The Influence Of Knowledge Of Hygiene And Sanitation On The Selection Of Student Snacks
Hidayaturrahmi Hidayaturrahmi | | Universitas Negeri Padang  Indonesia
Asmar Yulastri | | Universitas Negeri Padang  Indonesia
Lucy Fridayati | | Universitas Negeri Padang  Indonesia
Sari Mustika | | Universitas Negeri Padang  Indonesia
Quality Of Nastar Corn Flour
Sukma Wahyuni | | Universitas Negeri Padang  Indonesia
Rahmi Holinesti | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Ezi Anggraini | | Universitas Negeri Padang  Indonesia