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Vol 7, No 2 (2026)

Jurnal Pendidikan Tata Boga dan Teknologi

Articles

Rice Bran Substitution and Moringa Leaf Powder Addition on Sensory Acceptance Soft Cookies
Mohammad Fatkhurrozi | | Universitas Negeri Surabaya  Indonesia
Raida Amelia Ifadah | | Universitas Negeri Surabaya  Indonesia
Andika Kuncoro Widagdo | | Universitas Negeri Surabaya  Indonesia
Lucia Tri Pangesthi | | Universitas Negeri Surabaya  Indonesia
The Influence of Maternal Nutritional Perceptions and Household Income on Early Childhood Dietary Consumption Patterns
Lusiane Chyntia Sengkey | | Universitas Negeri Surabaya  Indonesia
Aulia Bayu Yushila | | Universitas Negeri Surabaya  Indonesia
Sri Handajani | | Universitas Negeri Surabaya  Indonesia
Rendra Lebdoyono | | Universitas Negeri Surabaya  Indonesia
Sensory Characteristics and Hedonic Preferences of Sprinkle Chili Sauce with Variations in Kecombrang Proportion
Ulima Putri Nabilah | | Universitas Negeri Surabaya
Mauren Gita Miranti | | Universitas Negeri Surabaya  Indonesia
Hidayatun Musyasyaroh | | Universitas Negeri Surabaya  Indonesia
Diwyacitta Antya Putri | | Universitas Negeri Surabaya  Indonesia
Impact of Corn Flour Substitution on the Hedonic Quality of Mocaf Tartlet Shells
Dearni Br Sipayung | | Universitas Negeri Surabaya  Indonesia
Diwyacitta Antya Putri | | Universitas Negeri Surabaya  Indonesia
Mauren Gita Miranti | | Universitas Negeri Surabaya  Indonesia
Raida Amelia Ifadah | | Universitas Negeri Surabaya  Indonesia
The Effect Of Sanitation Hygiene Knowledge On Students Clean And Healthy Living Behavior
Nur Maulidiyah | | Universitas Negeri Surabaya  Indonesia
Ratna Palupi Nurfatimah | | Universitas Negeri Surabaya  Indonesia
Nugrahani Astuti | | Universitas Negeri Surabaya  Indonesia
Hanif Naufal Ahmi | | Universitas Negeri Surabaya  Indonesia
The Effect Of Calcium Hydroxide And Sugar Concentration On The Level Of Likeness Of Green Tomato (Solanum lycopersicum) Candied Fruit
Ananda Camelia | | Universitas Negeri Surabaya  Indonesia
Hidayatun Muyasyaroh | | Universitas Negeri Surabaya  Indonesia
Lucia Tri Pangesthi | | Universitas Negeri Surabaya  Indonesia
Febriani Lukitasari | | Universitas Negeri Surabaya  Indonesia
The Influence Of Internal And External Factors On Fast Food Consumption Intentions Among Undergraduate Culinary Education Students: A Cross Sectional Study
Putri Febri Wahyuningtiyas | | Universitas Negeri Surabaya  Indonesia
Sri Handajani | | Universitas Negeri Surabaya  Indonesia
Any Sutiadiningsih | | Universitas Negeri Surabaya  Indonesia
Hidayatun Muyasyaroh | | Universitas Negeri Surabaya  Indonesia
Development and Feasibility Testing Of Liveworksheets Based E-LKPD For Learning To Make Sweet bread In Vocational Culinary School
Anifa Nur Fitri | | Universitas Negeri Surabaya  Indonesia
Annisa Nur’ Aini | | Universitas Negeri Surabaya  Indonesia
Lucia Tri Pangesthi | | Universitas Negeri Surabaya  Indonesia
Aulia Bayu Yushila | | Universitas Negeri Surabaya  Indonesia
The Influence of PLI Experience and Soft Skills on Work Readiness with Work Motivation as a Mediator among Students of Akademi Pariwisata Bunda Padang
Yulia Mandasari | | Akademi Pariwisata Bunda  Indonesia
Ida Rochanawati | | Akademi Pariwisata Bunda  Indonesia
Musparni Musparni | | Akademi Pariwisata Bunda  Indonesia
Naseh Ulwan | | Universitas Negeri Padang  Indonesia
Akrimullah Mubai | | Universitas Negeri Padang  Indonesia
The Effect of Job’s Tears (Coix lacryma-jobi L.) Substitution on the Organoleptic Properties of Mung Bean (Vigna radiata L.) Tempeh
Amelinda Nathania Royanto | | Universitas Negeri Surabaya  Indonesia
Febriani Lukitasari | | Universitas Negeri Surabaya  Indonesia
Luthfiyah Nurlaela | | Universitas Negeri Surabaya  Indonesia
Diwyacitta Antya Putri | | Universitas Negeri Surabaya  Indonesia