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Vol 7, No 2 (2026)

Jurnal Pendidikan Tata Boga dan Teknologi

Articles

Rice Bran Substitution and Moringa Leaf Powder Addition on Sensory Acceptance Soft Cookies
Mohammad Fatkhurrozi | | Universitas Negeri Surabaya  Indonesia
Raida Amelia Ifadah | | Universitas Negeri Surabaya  Indonesia
Andika Kuncoro Widagdo | | Universitas Negeri Surabaya  Indonesia
Lucia Tri Pangesthi | | Universitas Negeri Surabaya  Indonesia
The Influence of Maternal Nutritional Perceptions and Household Income on Early Childhood Dietary Consumption Patterns
Lusiane Chyntia Sengkey | | Universitas Negeri Surabaya  Indonesia
Aulia Bayu Yushila | | Universitas Negeri Surabaya  Indonesia
Sri Handajani | | Universitas Negeri Surabaya  Indonesia
Rendra Lebdoyono | | Universitas Negeri Surabaya  Indonesia
Sensory Characteristics and Hedonic Preferences of Sprinkle Chili Sauce with Variations in Kecombrang Proportion
Ulima Putri Nabilah | | Universitas Negeri Surabaya
Mauren Gita Miranti | | Universitas Negeri Surabaya  Indonesia
Hidayatun Musyasyaroh | | Universitas Negeri Surabaya  Indonesia
Diwyacitta Antya Putri | | Universitas Negeri Surabaya  Indonesia