Vol 2, No 3 (2021)

Vol 2, No 3 (2021)

Jurnal Pendidikan, Tata Boga dan Teknologi

Articles

Effect Of Substitution Of Black Glutinous Rice Flour On The Quality Of Baked Brownies

Hanifah Indra Fansyukri | |

Universitas Negeri Padang

Indonesia

Wirnelis Syarif |

|

Universitas Negeri Padang

Indonesia

Analysis Of Differences The Quality Randang Eel With The Handling Technique Grilled And Fried Eel

Adrinelvita Adrinelvita | |

Universitas Negeri Padang

Indonesia

Elida Elida |

|

Universitas Negeri Padang

Indonesia

Quality Analysis Of Tomato Dodol Produced From Rice Flour Substitution

Febri Ananda | |

Universitas Negeri Padang

Indonesia

Rahmi Holinesti |

|

Universitas Negeri Padang

Indonesia

Analysis of the Kastengel Quality Produced From the White Sweet Potato Flour

Meri Rahmadani | |

Universitas Negeri Padang

Indonesia

Rahmi Holinesti |

|

Universitas Negeri Padang

Indonesia

Analysis Of The Quality Of Tilapia Meatballs Produced From The Addition Of Seaweed As A Thickener

Rahma Fatiha Asri | |

Universitas Negeri Padang

Indonesia

Anni Faridah |

|

Universitas Negeri Padang

Indonesia

The Impact Of Gedi Leaf Extract On Rice Flour Layer Cake Quality

Chadijah Mardhia Fadhilla | |

Universitas Negeri Padang

Indonesia

Anni Faridah |

|

Universitas Negeri Padang

Indonesia

The Standardization Of The Mangkuak Recipes In Koto Tangah District Padang City

Yolanda Jefrina | |

Universitas Negeri Padang

Indonesia

Wirnelis Syarif |

|

Universitas Negeri Padang

Indonesia

Relationship Of Experience Of Industrial Field Practices With Work Readiness Of Graduates Of Family Welfare Education Study Program

Nadiatul Fadhilah Hendra | |

Universitas Negeri Padang

Indonesia

Asmar Yulastri |

|

Universitas Negeri Padang

Indonesia

The Effect Of Banana Mas Flour Substitution On The Quality Of Semprit Cookies

Thesya Firdayanti R.P | |

Universitas Negeri Padang

Indonesia

Wirnelis Syarif |

|

Universitas Negeri Padang

Indonesia

The Effect Of Breadfruit Flour Substitution On The Quality Of Bengkulu Bay Tat Cake

Reda Kurnia | |

Universitas Negeri Padang

Indonesia

Wirnelis Syarif |

|

Universitas Negeri Padang

Indonesia

Inventory of Meat Rendang Recipes in Nagari Lubuk Gadang, Sangir District, South Solok Regency

Sri Marleni | |

Universitas Negeri Padang

Indonesia

Asmar Yulastri |

|

Universitas Negeri Padang

Indonesia

Standardization Of The Recipe For Randang Daging And Additional Ingredients In Padang Panjang City

Feby Mellisa Pratiwi | |

Universitas Negeri Padang

Indonesia

Wirnelis Syarif |

|

Universitas Negeri Padang

Indonesia

The Effect Was Purple Sweet Potato Flour On The Quality Of Dried Sus

Laila Fauziah Wulandari | |

Universitas Negeri Padang

Indonesia

Elida Elida |

|

Universitas Negeri Padang

Indonesia

The Interest Of Family Welfare Science Department In Participating The Entrepreneurship Student Program In Universitas Negeri Padang

Yesa Silfia Sari | |

Universitas Negeri Padang

Indonesia

Asmar Yulastri |

|

Universitas Negeri Padang

Indonesia

The Impact Of Using Binahong Leaves Extract On Flour Based Cendol

Ilham Tri Wahyudi | |

Universitas Negeri Padang

Indonesia

Wirnelis Syarif |

|

Universitas Negeri Padang

Indonesia

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