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Vol 6, No 3 (2025)

Jurnal Pendidikan Tata Boga dan Teknologi

Articles

The Effect of E-Learning on The Learning Effectiveness of PKK Students at Padang State University
Kurnia Hidayat | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
Industrial Work Readiness of Culinary Students Through Teaching Factory at SMK Negeri 1 Lembah Gumanti
Febriana Refi | | Universitas Negeri Padang  Indonesia
Ezi Anggraini | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Wiwik Indrayeni | | Universitas Negeri Padang  Indonesia
Contribution of Vocational Pedagogy Courses on Students’ Readiness for Teaching Internship
Charisma Putrenesia Saif | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Yolanda Intan Sari | | Universitas Negeri Padang  Indonesia
Implementation Of Project-Based Learning To Improve Learning Outcomes Of Creative And Entrepreneurial Projects In Culinary Students At SMKN 2 Bukittinggi
Rohmat Aidil Ferdi | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Yolanda Intan Sari | | Universitas Negeri Padang  Indonesia
Imlementation of The Curriculum of State Vocational School 9 Padang By Preparing Graduates Who Are Ready To Work
Natasya Saqinah | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
The Effect of Industry Field Practice on the Work Readiness of Culinary Arts Students at Padang State University
Mutiara Anati | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
The Quality Of Blooming Steamed Sponge Cake With Different Steamer Materials And Steaming Times
Mifta Zhafira Khairani | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
Ezi Anggraini | | Universitas Negeri Padang  Indonesia
The Effect of Modification Methods on Physicochemical and Sensory Quality of Purple Corn Flour
Fahniati Sofi Tartilla | | Universitas Negeri Surabaya  Indonesia
Ratna Palupi Nurfatimah | | Universitas Negeri Surabaya  Indonesia
Nugrahani Astuti | | Universitas Negeri Surabaya  Indonesia
Hanif Naufal Ahmi | | Universitas Negeri Surabaya  Indonesia
The Effect of Mocaf Flour Substitution and Ciplukan Fruit Addition on the Preference Level of Nastar Cookies
Fathur Rohman | | Universitas Negeri Surabaya  Indonesia
Asrul Bahar | | Universitas Negeri Surabaya  Indonesia
Fitri Komala Sari | | Universitas Negeri Surabaya  Indonesia
Annisa Nuraini | | Universitas Negeri Surabaya  Indonesia
The Relationship Between The Implementation of the Double Track Culinary Program and The Entrepreneurial Interest of High School Students in East Java
Safira Damayanti | | Universitas Negeri Surabaya  Indonesia
Luthfiyah Nurlaela | | Universitas Negeri Surabaya  Indonesia
Nurul Farikhatir Rizkiyah | | Universitas Negeri Surabaya  Indonesia
Hanif Naufal Ahmi | | Universitas Negeri Surabaya  Indonesia
The Effect Of Motivation And Internship Experience On Culinary Students’ Work Readiness At Vocational High School
Nindi Putri Maharani | | Universitas Negeri Surabaya  Indonesia
Sri Handajani | | Universitas Negeri Surabaya  Indonesia
Ratna Palupi Nurfatimah | | Universitas Negeri Surabaya  Indonesia
Ita Fatkhur Romadhoni | | Universitas Negeri Surabaya  Indonesia
Sensory Characteristics of Semprit Cookies with Variations in Mocaf Flour and Kepok Banana Flour Formulations
Alberta Tamara | | Universitas Negeri Surabaya  Indonesia
Fitri Komala Sari | | Universitas Negeri Surabaya  Indonesia
Lucia Tri Pangesthi | | Universitas Negeri Surabaya  Indonesia
Hidayatun Muyasyaroh | | Universitas Negeri Surabaya  Indonesia
The Effect of Marketing Mix on Purchase Decisions at Éclair Coffee in Mataram City
Levina Apriyeni Wijaya | | Universitas Negeri Surabaya  Indonesia
Luthfiyah Nurlaela | | Universitas Negeri Surabaya  Indonesia
Aulia Bayu Yushila | | Universitas Negeri Surabaya  Indonesia
Ratna Palupi Nurfatimah | | Universitas Negeri Surabaya  Indonesia
Innovation Of Bay Tat Cake In The Perception Of Generation Z In Napal Bengkulu Village
Aisyah Shinta Balqis | | Universitas Negeri Surabaya  Indonesia
Nugrahani Astuti | | Universitas Negeri Surabaya  Indonesia
Febriani Lukitasari | | Universitas Negeri Surabaya  Indonesia
Rendra Lebdoyono | | Universitas Negeri Surabaya  Indonesia
Hedonic Test Of Chicken Dumpling(Tum Ayam) With Addition Of Stone Banana Peel (Musa Brachyarpa) As A Healty Food Alternative
Noviolita Elvina Josi | | Universitas Pendidikan Ganesha  Indonesia
Ida Ayu Putu Hemy Ekayani | | Universitas Pendidikan Ganesha  Indonesia
Damiati Damiati | | Universitas Pendidikan Ganesha  Indonesia
Development Of An E-Module Using The Book Creator Application For Teaching Various Cuts Of Animal-Based Food Ingredients To Phase E Culinary Vocational School Students
Yurin Saraswati | | Universitas Negeri Surabaya  Indonesia
Sri Handajani | | Universitas Negeri Surabaya  Indonesia
Niken Purwidiani | | Universitas Negeri Surabaya  Indonesia
Febri Lukitasari | | Universitas Negeri Surabaya  Indonesia