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Vol 5, No 3 (2024)

Jurnal Pendidikan Tata Boga dan Teknologi

Articles

The Influence Of Learning Motivation And Independence On Learning Outcomes Of Creative Project And Entrepreneurship (PKK) Subjects In SMK N 6 Padang
Desfiarini Annisa | | Universitas Negeri Padang  Indonesia
Asmar Yulastri | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
Analysis Of Improvement Student Knowledge Using Video Tutorial Media Through The YouTube Application On Class XI Culinary Pastry Material At SMKN 9 Padang
Anisa Devita Boru Barus | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Wiwik Indrayeni | | Universitas Negeri Padang  Indonesia
Sensory Characteristics Of Tamarillo (Solanum betaceum) Jam With Pectin Addition As Gelling Agent
Nurul Rahma Izah | | Universitas Negeri Padang  Indonesia
Rahmi Holinesi | | Universitas Negeri Padang  Indonesia
Anni Faridah | | Universitas Negeri Padang  Indonesia
Sari Mustika | | Universitas Negeri Padang  Indonesia
Determinants of Learning Motivation for Students of Class of 2020 Culinary Management Concentration, Padang State University
Yahya Aulia Yulias | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Wiwik Indrayeni | | Universitas Negeri Padang  Indonesia