The Relation Of Learning Discipline With Learning Results Of Hygiene, Sanitation And Sefty Work Ade Anggraini | | Universitas Negeri Padang  Indonesia Elida Elida | | Universitas Negeri Padang  Indonesia
Inventory Of Meat Raw Recipes With Additional Materials In The City Of Padang Panjang Muthia Khansa | | Universitas Negeri Padang  Indonesia Wirnelis Syarif | | Universitas Negeri Padang  Indonesia
Inventory Of Randang Lokan Recipes In Nagari Sasak Kecamatan Sasak Ranah Pesisir District Pasaman Barat Hilma Yunifa | | Universitas Negeri Padang  Indonesia Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Influence Of Water Spraying In The Cooking Process Of Baked Churros On Customer’s Acceptance Dina Safina Fadhliani | | Universitas Negeri Jakarta  Indonesia Yati Setiati | | Universitas Negeri Jakarta  Indonesia Ridawati Ridawati | | Universitas Negeri Jakarta  Indonesia
The Innovation Of Pizza Basic Sauce Using Asam Pedas Paste From Riau Islands Adiguna Tumpuan | | Politeknik Bintan Cakrawala  Indonesia
The Relation How To Learn With The Learning Outcomes Indonesian Cake Of Tata Boga Puput Nova | | Universitas Negeri Padang  Indonesia Elida Elida | | Universitas Negeri Padang  Indonesia
Standardization Of Egg Randang Recipes In Nagari Mungka, Payakumbuh City Della Regina Agustin | | Universitas Negeri Padang  Indonesia Wirnelis Syarif | | Universitas Negeri Padang  Indonesia
Standardization Recipes of Meat Rendang With Additional Potatoes in Batipuh, Tanah Datar District Nismar Amini | | Universitas Negeri Padang  Indonesia Wirnelis Syarif | | Universitas Negeri Padang  Indonesia
Inventory Of Seafood Based Randang Recipes In Kecamatan Ranah Pesisir Kabupaten Pesisir Selatan Yessy Rahmadhani | | Universitas Negeri Padang  Indonesia Elida Elida | | Universitas Negeri Padang  Indonesia
Inventory Of Types And Traditional Cakes In A Series Of Wedding Ceremonies In Nagari Canduang Koto Laweh Anisa Rahmawati | | Universitas Negeri Padang  Indonesia Wirnelis Syarif | | Universitas Negeri Padang  Indonesia
Standardization Of The Recipe For Rendang Daging In Nagari Lingkuang Aua Kecamatan Pasaman Kabupaten Pasaman Barat Shinta Widya Ikrar | | Universitas Negeri Padang  Indonesia Anni Faridah | | Universitas Negeri Padang  Indonesia
Standardization Of The Recipe For Randang Belut In Nagari Koto Tangah Simalanggang Payakumbuh City Siska Indah Putri | | Universitas Negeri Padang  Indonesia Anni Faridah | | Universitas Negeri Padang  Indonesia
Physical And Organoleptic Characteristics Of Semprong Cookies Substitution Of Dahlia Tuber Flours (Dahlia Pinnata) Putri Amelia | | Universitas Negeri Jakarta  Indonesia
The Effect Of Jicama (Pachyrhizus Erosus) Flour Substitution On Sponge Cake Quality Resya Ramadhani Faizal | | Universitas Negeri Padang  Indonesia Wirnelis Syarif | | Universitas Negeri Padang  Indonesia
The Influence Of Different Binding Material On The Quality Of Rendang Boleces Fish Cob Annisa Munawarah | | Universitas Negeri Padang  Indonesia Rahmi Holinesti | | Universitas Negeri Padang  Indonesia