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Vol 7, No 1 (2026)

Jurnal Pendidikan Tata Boga dan Teknologi

Articles

The Relationship Between Students’ Creativity and Learning Outcomes in Fusion Food Learning at SMKS Aisyiyah Duri
Nur Rahmah Jamil | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
Yolanda Intan Sari | | Universitas Negeri Padang  Indonesia
Development of an Android-Based Digital Room Service Module Called “Servino” at Vocational Schools Specializing in Culinary Arts
Angelina Mayoga Echa Wahyudi | | Universitas Negeri Surabaya  Indonesia
Lucia Tri Pangesti | | Universitas Negeri Surabaya  Indonesia
Niken Purwidiani | | Universitas Negeri Surabaya  Indonesia
Febriani Lukitasari | | Universitas Negeri Surabaya  Indonesia
Development Of Digital Module ‘Kopixplore’ Android-Based On Coffee For Culinary Vocational Students
Fadianisa Aqilah | | Universitas Negeri Surabaya  Indonesia
Lucia Tri Pangesthi | | Universitas Negeri Surabaya  Indonesia
Andika Kuncoro Widagdo | | Universitas Negeri Surabaya  Indonesia
Hidayatun Muyasyaroh | | Universitas Negeri Surabaya  Indonesia
The Effect of Tiktok Content Type and Content Interaction on Brand Awareness of Custom Cake D’meals
Aisya Risnanda Fadhilla | | Universitas Negeri Surabaya  Indonesia
Luthfiyah Nurlaela | | Universitas Negeri Surabaya  Indonesia
Aulia Bayu Yushila | | Universitas Negeri Surabaya  Indonesia
Ratna Palupi Nurfatimah | | Universitas Negeri Surabaya  Indonesia