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Vol 6, No 2 (2025)

Jurnal Pendidikan Tata Boga dan Teknologi

Articles

The Influence of Teaching Factory Learning on Students’ Entrepreneurial Interest at SMK 2 Pariaman
Mariana Agustina | | Universitas Negeri Padang  Indonesia
Ezi Anggraini | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Naseh Ulwan | | Universitas Negeri Padang  Indonesia
Sensory Characreristics of Tamarillo Syrup
Nadia Hendria Putri | | Universitas Negeri Padang  Indonesia
Rahmi Holinesi | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
Sari Mustika | | Universitas Negeri Padang  Indonesia
Analysis of the Relationship Between Interest in Continuing to College Based on Academic Achievement of Culinary Vocational High School Students
Adela Adela | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
A Descriptive Analysis of Implementing Basic Culinary Principles in Teaching the Main Course Topic of Continental Cuisine at SMK Negeri 6 Padang
Yori Raudhatil Jannah | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Wiwik Indrayeni | | Universitas Negeri Padang  Indonesia
Learning Motivation as A Factor Related to Students' Learning Independence of Class XI at SMK N 1 Kecamatan Luak
Siti Khairun Nisa | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
The Role Of Body image In Determining The Nutrional Status Of Adolecent Girls In Padang Panjang
Riva Muharramah | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
Yuliana Yuliana | | Universitas Negeri Padang  Indonesia
Lucy Fridayati | | Universitas Negeri Padang  Indonesia
Implementation of Class XI Culinary Students of Nusatama Padang Vocational School Regarding Sanitation, Hygiene, and Occupational Health and Safety During Oriental Food Practices
Elda Febri Dollah | | Universitas Negeri Padang  Indonesia
Cici Andriani | | Universitas Negeri Padang  Indonesia
Elida Elida | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
The Influence of Breakfast Habits on the Learning Concentration of Culinary Class Students at SMK Negeri 2 Pariaman
Suci Rahmadhani | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
Yuliana Yuliana | | Universitas Negeri Padang  Indonesia
Lucy Fridayati | | Universitas Negeri Padang  Indonesia
The Influece Of Teaching Factory Learning On Student’s Entrepreneurial Interest At Smk Nusatama Padang
Nur Rahmadini | | Universitas Negeri Padang  Indonesia
Ezi Anggraini | | Universitas Negeri Padang  Indonesia
Asmar Yulastri | | Universitas Negeri Padang  Indonesia
Juliana Siregar | | Universitas Negeri Padang  Indonesia
Analysis of service quality and customer satisfaction at the Sky Lounge And Cafe padang state university hotel padang
Reynaldy Reynaldy | | Universitas Negeri Padang  Indonesia
Kasmita Kasmita | | Universitas Negeri Padang  Indonesia
Wiwik Gusnita | | Universitas Negeri Padang  Indonesia
Rahmi Holinesti | | Universitas Negeri Padang  Indonesia